'Cooking with the Seasons' means using local produce that is in season at the time you're preparing your meal. Here is a list of what fruits and vegetables by region that are at the peak of ripeness in August.
This gooseberry and almond cake is a delight! It's quite simple to make with just a few ingredients. The gooseberries burst with flavor and go very nicely with the almonds.
A galette is a free-formed tart with hand-folded edges. Blueberries pair wonderfully with the brie cheese in this delicious galette with almost a cheesecake consistency. Dried lavender is added to the flaky crust for a light but exotic background that really matches the blueberries nicely.
The secret to a great peach cake is using the freshest peaches possible at the peak of the season. If peaches are out of season, you can add a bit of peach schnapps to the batter to boost the flavor.
This is an incredibly elegant dish perfect for a nice dinner party. Lots of ingredients and somewhat time consuming, the results are very impressive and incredibly delicious! The roasted onions are stuffed with a mixture of pancetta, veal, herbs, rum and cream among other treats.
Catfish has a nice texture and great, bold flavor. It's wonderful fried. This is a great batter for catfish made with your favorite Mexican beer. Served with a nice crunchy coleslaw.
Paella is a versatile Spanish dish that can incorporate many different types of vegetables and meats. Classically, you need a base of rice, saffron, and olive oil. In this recipe we add chicken, shrimp, and chorizo (with an assortment of vegetables).
Here's a delicious twist on the classic pork and apple pairing. The pork is tender and delicious when slowly cooked and mixed with spices. Wrapped in corn tortillas, a salsa of fresh apples and jalapenos top these off.
This delicious soups is velvety smooth but quite hearty. Fresh tomatoes, onion, and fennel are roasted to bring out the best flavor, seasoned, and pureed. Served with fried polenta croutons that match the soup wonderfully.
'Cooking with the Seasons' means using local produce that is in season at the time you're preparing your meal. Here are the best fruits and vegetables in July.