Enjoy the last fruits of winter. Broiled grapefruit with a little brown sugar is a classic method for enjoying this fresh, juicy fruit. Here we step it up a bit by adding some creamy lemon curd and a beautiful rosemary syrup.

Go to the recipe for Hot & Cold Rosemary Grapefruit.

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Created by one of my favorite pastry chefs, Marcel Desaulnier, this delicious ice cream recipe combines caramel, banana, and chocolate into a sinfully rich and silky smooth frozen dessert.

Go to the recipe for Caramel Banana Chocolate Chip Ice Cream .

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This delightfully creamy dessert combines comfort food tapioca pudding with a more sophisticated creme brûlée. A touch of espresso and cardamom give this dessert a bit of an exotic flavor.

Go to the recipe for Cappuccino Tapioca Pudding with Cardamom Brûlée .

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Fish tacos are delicious and very simple to make. Use a white, flaky fish like mahi mahi or orata. You can fry the fish or, in this case, grill which is much healthier. Be sure to serve with all the sides - that's what makes a great fish taco.

Go to the recipe for Bobby Flay's Fish Tacos.

More Mexican-inspired recipes:

Potato Rajas and Avocado Tacos

Spicy Duck and Corn Empanadas

Chipotle Pulled Pork Tacos with Queso Fresco

Interview with Bobby Flay

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