Photo ©Weldon Owen.
Check out the recipe for Pizza Margherita,
Photo ©King Arthur Flour.
Happy Fat Tuesday! Here is a traditional Cajun recipe using regional ingredients. The perfect dish to celebrate Mardi Gras or just great comfort food for a family dinner. When buying crawfish meat, look for the words "fat-on". Crawfish fat is an important part of good étouffée. Serve over hot rice!
Check out the recipe for Crawfish Étouffée,
Photo ©Ben Fink.
The James Beard Foundation is the most prestigious organization in the professional culinary world. Since 1986, the annual James Beard Foundation Awards honor the best chefs, restaurant professionals, food writers and other media in the industry. There are 55 categories in the Foundation's various awards programs - Restaurant and Chef, Restaurant Design and Graphics, Book, Broadcast and Journalism - in addition to special achievement award honorees including Lifetime Achievement, Humanitarian of the Year, Who's Who of Food & Beverage in America and America's Classics. Here are the semifinalists for the Restaurant and Chef categories.
Photo © Eileen Miller/JBF.
This velvety soup is perfect for a fall dinner or celebrating Thanksgiving. Butternut squash, carrots, garlic and fresh sage meld into a complex flavored soup that will delight your guests. Serve with crostini topped with Fontina cheese and more fresh sage for the perfect accompaniment.
Photo © Clarkson Potter.
You won't believe this scrumptious cheesy bread is gluten-free. Created by wunder-baker Peter Reinhart, this delicious focaccia is made with almond and sunflower seed flours and lots of yummy cheese! Served with the perfect accompaniment - a simple tomato sauce.
Check out the recipe for Double-Cheese Focaccia Bread with Tomato Sauce,
Photo © Ten Speed
Check out the recipe for Sweet and Spicy Tomato Chicken,
Check out the Recipes for a Gourmet Valentine's Day Menu,
Photo © Getty Images.
People are always impressed by truffles. But you don't have to be a master pastry chef to make this chocolate classic. In reality, it is quite simple to make amazingly delicious truffles like these. Start with high quality ingredients and you're half way to perfection. This recipe starts with caramel you make yourself, followed by the addition of both dark and milk chocolates. Refrigerate, scoop and roll. Done. It's as simple as that.
Check out the recipe for Chocolate Caramel Bonbon Truffles,
Check out the recipe for Cauliflower Gratin with Prosciutto,