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Brett's Gourmet Food Blog

By Brett Moore, About.com Guide to Gourmet Food since 2005

Baileys & Chocolate Pots de Creme

Thursday March 16, 2006
Pot de creme (pronounced poh-duh-KREHM) is a traditional French dessert that consists of a rich, creamy custard cooked and served in small pots. The classic flavoring is vanilla but here we will be adding chocolate and Baileys for an Irish twist in honor of St. Patrick's Day...read more.

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