Gourmet Food

  1. Home
  2. Food & Drink
  3. Gourmet Food
photo of Brett Moore

Brett's Gourmet Food Blog

By Brett Moore, About.com Guide to Gourmet Food since 2005

Herb Focaccia with Artichokes, Roasted Garlic, and Goat Cheese

Wednesday March 29, 2006
Tangy and savory, this wonderful focaccia tastes complex but is simple to make. Serve as an appetizer or makes a great meal when accompanied by a bowl of tomato or mushroom soup. Read more!

Comments

No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

Explore Gourmet Food

About.com Special Features

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

Gourmet Food

  1. Home
  2. Food & Drink
  3. Gourmet Food

©2009 About.com, a part of The New York Times Company.

All rights reserved.