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Brett's Gourmet Food Blog

By Brett Moore, About.com Guide to Gourmet Food since 2005

Duck and Roasted Garlic Quesadillas with Tomatillo Salsa

Thursday May 4, 2006
Here is a gourmet version of traditional quesadillas that will impress your guests at your Cinco de Mayo party. Flavorful, well-balanced, and not too spicy, these duck and roasted garlic quesadillas make wonderful appetizers. To save time, all the components for the quesadilla can be made a day ahead of time. The final assembly and cooking takes no more than 30 minutes.

Photo copyright © Jeffrey Blakemore

Comments

July 1, 2006 at 1:05 pm
(1) acron says:

distinctive blog! http://www.attapulgus.hgeorgia.com

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