Lamb Adovada with Chipotle Chile Sauce & Carmelized Corn

Here is a wonderfully delicious Latin recipe for lamb from the new cookbook Southwest Flavors: Sante Fe School of Cooking by Susan Curtis and Nicole Curtis Ammerman. (Compare Prices)

"Guests at the school are surprised how much they like this lamb and confess to enjoying more lamb since their discovery. It works well for a dinner party because it is elegant, but you can get the rub on the lamb in the morning and there isn't a lot of last-minute preparation." - from Southwest Flavors

Check out the recipe for Lamb Adovada with Chipotle Chile Sauce & Carmelized Corn!

Photo by Eric Swanson. Recipe courtesy Gibbs Smith Publisher.