Every year Food & Wine Magazine chooses 10 up-and-coming culinary superstars. Young, but none the less experienced, nominees have been in charge of a kitchen for no more than five years. Many of today's culinary superstars were once relatively unknown. Food & Wine had the foresight to recognize their genius. Past winners include Thomas Keller, Daniel Boulud, Rick Bayless, Gary Danko, Todd English, Allen Susser, Tom Colicchio, Gale Gand, Suzanne Goin, John Besh, and other greats.
See who made this year's Food & Wine's Best New Chefs of 2006.
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