What to Drink with What you Eat

Andrew Dornenburg and Karen Page have created a masterpiece of culinary work with What to Drink with What you Eat (Bulfinch Press 2006). This book is destined to be the definitive guide to matching foods to beverages for many years to come, not only for consumers but also restaurant professionals. Anyone that calls himself a food lover must have this book.

Dornenburg and Page are the James Beard Award-winning writers of a host of other great culinary books including Becoming a Chef, Culinary Artistry, Dining Out, and The New American Chef. This husband and wife team has devoted their lives to the restaurant experience and we, as readers, have been extremely fortunate to share that experience through their books. Delightful to read, their books are encyclopedic and authoritative in information. Their research is intense and they go directly to the source, the chefs themselves.

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