Gingered Pumpkin Soup with Gruyere Cheese
Thursday October 26, 2006
The best thing about fall, I think, is the delicious soups we get to make. Here is my recipe for Gingered Pumpkin Soup with Gruyere Cheese, a rich, earthy soup with a very tantalizing aroma that will have your whole family hovering in the kitchen for a taste. Fresh pumpkin and ginger, cream sherry, and Gruyere cheese make a wonderful combination. This pumpkin soup is sure to become a favorite at your house.


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