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Brett's Gourmet Food Blog

By Brett Moore, About.com Guide to Gourmet Food since 2005

Bay Scallops with Mushrooms, Peppers, and Grilled Italian Sausage

Tuesday February 5, 2008
ALT TEXT
Scallops & Sausage
Hachette Books

Here is a wonderful recipe that combines the fresh taste of the sea in bay scallops with the earthy flavors of mushrooms and Italian sausage. Delicious. Works well served as an appetizer or as a main course.

Go to the recipe for Bay Scallops with Mushrooms, Peppers, and Grilled Italian Sausage.

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