Gourmet Food

  1. Home
  2. Food & Drink
  3. Gourmet Food
photo of Brett Moore

Brett's Gourmet Food Blog

By Brett Moore, About.com Guide to Gourmet Food since 2005

Baby Artichokes with Parmesan, Meyer Lemon, and Extra-Virgin Olive Oil

Monday May 5, 2008

Sometimes simple is best. This recipe only has a few ingredients. Use the best you can find and this dish is extraordinary.

Check out the recipe for Baby Artichokes with Parmesan, Meyer Lemon, and Extra-Virgin Olive Oil

Comments

No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

Discuss

Recent Blog Posts

Community Forum

Explore Gourmet Food

About.com Special Features

Out of Dinner Ideas?

Try our Meal Planner for great recipe ideas that are guaranteed to make meal prep easier. More >

Eat Low Fat on a Budget

Nutritious, low-fat foods don't have to break the bank. More >

Browse All About.com

Gourmet Food

  1. Home
  2. Food & Drink
  3. Gourmet Food

©2009 About.com, a part of The New York Times Company.

All rights reserved.