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Brett's Gourmet Food Blog

By Brett Moore, About.com Guide to Gourmet Food since 2005

Baby Artichokes with Parmesan, Meyer Lemon, and Extra-Virgin Olive Oil

Monday May 5, 2008

Sometimes simple is best. This recipe only has a few ingredients. Use the best you can find and this dish is extraordinary.

Check out the recipe for Baby Artichokes with Parmesan, Meyer Lemon, and Extra-Virgin Olive Oil

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