You are here:	About>Food & Drink>Gourmet Food

Brett's Gourmet Food Blog

From Brett Moore,
Your Guide to Gourmet Food.
FREE Newsletter. Sign Up Now!

Baby Artichokes with Parmesan, Meyer Lemon, and Extra-Virgin Olive Oil

Sometimes simple is best. This recipe only has a few ingredients. Use the best you can find and this dish is extraordinary.

Monday May 5, 2008 | comments (0)

Advertising Info \| News & Events \| Work at About \| SiteMap \| Reprints \| Help	Our Story \| Be a Guide
User Agreement \| Ethics Policy \| Patent Info. \| Privacy Policy	©2008 About, Inc., A part of The New York Times Company. All rights reserved.

Advertising Info \| News & Events \| Work at About \| SiteMap \| Reprints \| Help	Our Story \| Be a Guide
User Agreement \| Ethics Policy \| Patent Info. \| Privacy Policy	©2008 About, Inc., A part of The New York Times Company. All rights reserved.