Grilled Asparagus and Lamb Kabobs with Mustard Aioli

Here's a fairly simple dish that brings together two of spring's best ingredients: lamb and asparagus. Lamb and asparagus both cook quickly on the grill. Watch them closely so you don't overcook them. Lamb is best served medium rare.

Check out the recipe for Grilled Asparagus and Lamb Kabobs with Mustard Aioli.