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Brett's Gourmet Food Blog

By Brett Moore, About.com Guide to Gourmet Food since 2005

Spicy Steamed Mussels with Tomato and Fennel

Tuesday November 18, 2008

I love mussels and I love the presentation. Here is a spicy version of the classic dish mussels in white wine. The peppery tomato broth is great with some crusty bread or over a bowl of hot noodles.

Go to the recipe for Spicy Steamed Mussels with Tomato and Fennel.

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