Spicy Steamed Mussels with Tomato and Fennel
Tuesday November 18, 2008
I love mussels and I love the presentation. Here is a spicy version of the classic dish mussels in white wine. The peppery tomato broth is great with some crusty bread or over a bowl of hot noodles.
Go to the recipe for Spicy Steamed Mussels with Tomato and Fennel.


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