Gourmet Food

  1. Home
  2. Food & Drink
  3. Gourmet Food
photo of Brett Moore

Brett's Gourmet Food Blog

By Brett Moore, About.com Guide to Gourmet Food since 2005

Spicy Steamed Mussels with Tomato and Fennel

Tuesday November 18, 2008

I love mussels and I love the presentation. Here is a spicy version of the classic dish mussels in white wine. The peppery tomato broth is great with some crusty bread or over a bowl of hot noodles.

Go to the recipe for Spicy Steamed Mussels with Tomato and Fennel.

Comments

No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

Discuss

Community Forum

Explore Gourmet Food

About.com Special Features

Gourmet Food

  1. Home
  2. Food & Drink
  3. Gourmet Food

©2009 About.com, a part of The New York Times Company.

All rights reserved.