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Brett Moore

Brett's Gourmet Food Blog

By Brett Moore, About.com Guide to Gourmet Food

Potato Quiche with Leeks and Mushrooms

Saturday May 16, 2009

Quiche is a wonderful baked dish based on an egg custard with vegetables and/or meat. The crust is typically pastry but here we're substituting potatoes for a delicious twist. Potatoes and leeks are a classic combination. Mushrooms add a nice earthy flavor.

Go to the recipe for Potato Quiche with Leeks and Mushrooms.

Comments

June 4, 2009 at 3:10 am
(1) ori says:

You can get amazing new tasted every time you change the chees you use. Try Gorgonzola, or Chedar, or spicy cheese.
Great recipe :)

Get some info about cooking and history of knives at

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