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Brett Moore

Brett's Gourmet Food Blog

By Brett Moore, About.com Guide to Gourmet Food

Oaxacan Tortilla Soup with Roasted Poblanos

Thursday May 28, 2009

There is something deeply satisfying about a good tortilla soup. The aroma is intoxicating. And don't forget the garnishes, which really make this soup.

This wonderful soup uses Asadero cheese for a garnish, semi-soft cow’s milk cheese from the Mexican state of Oaxaca, but cheddar or jack will work just fine.

Check out the recipe for Oaxacan Tortilla Soup with Roasted Poblanos.

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