Gourmet Food
  1. Home
  2. Food & Drink
  3. Gourmet Food
photo of Brett Moore
Brett's Gourmet Food Blog

By Brett Moore, About.com Guide to Gourmet Food since 2005

Lemon Mascarpone Layer Cake

Sunday May 31, 2009

Lemons are especially nice in cakes. Here is a wonderful dessert that is part cake, part trifle. The layers are soaked with lemon syrup with delicious lemon and mascarpone cream in between. Meyer lemons add a distinct flavor, but regular lemons will work just fine.

Go to the recipe for Lemon Mascarpone Layer Cake.

Comments

No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

Discuss
Recent Blog Posts
Community Forum
Explore Gourmet Food
About.com Special Features
Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

Gourmet Food
  1. Home
  2. Food & Drink
  3. Gourmet Food

©2009 About.com, a part of The New York Times Company.

All rights reserved.