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Brett's Gourmet Food Blog

By Brett Moore, About.com Guide to Gourmet Food since 2005

Slaughterhouse Five BBQ Ribs

Wednesday July 1, 2009

This delicious rib recipe is done in Kansas City barbecue style and comes from our friends at Oklahoma Joe's Barbecue and Catering. Good ribs take a long time to cook at low heat to get that tender, pull off the bone experience but it's worth the wait.

Slaughterhouse Five refers to Joe's award-winning BBQ team. I'm not certain if he named it after the book by Kurt Vonnegut. I'll have to ask.

Go to the recipe for Slaughterhouse Five BBQ Ribs.

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