Dining out just a few years ago, the biggest question on your mind about the seafood was, "Is it fresh?" Then the warnings came out about consuming too much fish because of the risk of mercury or PCB poisoning. Now the question has shifted from our health to that of the fish, and one wonders; should I be eating this at all? Am I driving some species to extinction? The answer is probably yes, but don't freak out yet. You still have time to make wiser consumer choices, save a species or two and hopefully, also ease your conscience...read more.
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