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Brett Moore

Roast Goose Recipes

By November 30, 2012

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Serving roast goose on Christmas Eve in France is a tradition that dates back centuries. Goose is still served at the family table today in America and across Europe. Here are three methods that leaves the skin golden and crisp while the meat is tender, moist, and delicious!

Traditional Roast Goose

Citrus-Rubbed Roast Goose with Baked Gingery Apples in Calvados

Roast Goose with Pomegranate Glaze

 

Photo by Maryellen Baker/Getty.

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