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Brett Moore

Seared Scallops, Tomato-Chile Jam, Fresh Peas, and Bacon

By January 10, 2013

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This dish is a beautiful symphony of flavors, the perfect way to start any elegant dinner. Scallops are perfectly seared creating a nice crunch on the outside while preserving that fresh ocean taste inside. The scallops are dressed with a home made tomato and chili jam, some fresh peas and bacon for a stunning flavor combination that will wow your guests.

Check out the recipe for Seared Scallops, Tomato-Chile Jam, Fresh Peas, and Bacon.


Photo ęClarkson Potter.

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