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Brett Moore

Sake Steamed Mussels

By January 19, 2013

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This delicious seafood appetizer is wonderfully simple to make but is packed with flavor - fresh mussels are cooked in sake with fresh ginger, garlic, and basil. If you don't have sake, a dry white wine will work just fine.

Check out the recipe for Sake Steamed Mussels.


Photo ŠTen Speed.

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