Pot Pie is a favorite classic dish. This vegetarian version contains a hearty mix of mushrooms, barley, and white beans that is rich and satisfying. Phyllo dough is used for the crust to save time but the result is a delightfully crisp and flaky crust everyone will enjoy.
Check out the recipe for Barley & Vegetable Pot Pies.
Photo ©Clarkson Potter.
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