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Brett Moore

Affogato with Smoky Almond Ice Cream

By March 6, 2013

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This beautifully warm and creamy dessert combines a lovely homemade almond ice cream with espresso coffee. The ice cream has a nice hint of smokiness that complements the espresso very well from roasting the almonds and the addition of mezcal (or tequila).

Check out the recipe for Affogato with Smoky Almond Ice Cream .

Photo ŠTen Speed.

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