Bacon is all the rage these days and it's hard to argue with its popularity. Is there anything in the world more delicious than bacon? There's chocolate covered bacon, bacon cupcakes, bacon candy, bacon-infused vodkas... You name it, someone is probably making it. But what about good old strips of bacon just fried up in a pan? The way it was meant to be! Not that thinly sliced, flabby, chemical-filled junk they sell in the supermarket, but hand-made, all natural artisan bacon made on the farm or in the butcher shop. There's nothing better.
One of the best ways to try different artisan bacons is to join a Bacon of the Month Club. I've listed here some my favorite bacon makers: The Best Bacon-of-the-Month Clubs.
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