Grilled Shrimp with Mint and Cilantro Pesto

Here is a wonderful grilled shrimp appetizer perfect for summer, from Zov Karamardian's new cookbook which blends Mediterranean and Middle Eastern cuisines. Zov is the chef and owner of Zov's Bistro in Tustin, California. Chef Zov was named Chef of the Year by the California Governor's office and has had the honor of being a Guest Chef at the James Beard House in New York.

Check out the Recipe for Grilled Shrimp with Mint and Cilantro Pesto

Photo: Chef Zov Karamardian