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Articles related to pastry recipes

Puff Pastry Recipes - Home Cooking
Puff Pastry Recipes. Use puff pastry for savory foods as well as desserts. These recipes use homemade or purchased puff pastry.
Quick, Easy, Classic Shortcrust Pastry Recipe - British & Irish Food
Classic shortcrust pastry is so quick and easy to make. It is the most versatile of all pastry recipes for all your pies, pasties and tarts,
Basic Pie Pastry Recipe - Southern Food - About.com
This pie crust recipe is made with shortening, lard, or a mixture of shortening and butter, along with flour, water, and salt. A basic pie pastry, enough for a ...
Puff Pastry Recipes - Home Cooking - About.com
Puff pastry is like a pie crust that rises high with no leavening. These puff pastry recipes cover both sweet and savory foods.
Bread and Pastry Recipes - French Food - About.com
From French crepe recipes to morning croissants to the crusty baguettes served with a late dinner, bread and pastry recipes are an important part of French ...
Homemade Puff Pastry from Scratch Recipe - Home Cooking
This recipe is for purists who insist on homemade ingredients. Making your own puff pastry from scratch is not difficult, but is a time-consuming and painstaking ...
Sweet Shortcrust Pastry Recipe (for Tarts and Pies) - Culinary Arts
Shortcrust pastry, sometimes called short dough or simply pastry dough, is a light, sweet, ... This shortcrust pastry recipe can be used for sweet or savory baking.
Savory French Pastry Recipes - French Food - About.com
You can still experience the joy of baking your own pastries, even if you are not a sweets lover. These savory pastry recipes range from tender cheese gougeres ...
Chicken and Bacon in Puff Pastry Recipes - Busy Cooks - About.com
Chicken and Bacon in Puff Pastry is an easy and delicious recipe with a creamy and savory filling tucked into a flaky crust.
Sausage, Pepper, Brie & Pine Nuts in Puff Pastry Recipe
Sausage, Pepper, Brie & Pine Nuts in Puff Pastry Recipe. Brie rounds are topped with shallots, onions, and mushrooms sauteed in ale, then wrapped in puff ...
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