2006 IACP Award Finalists - Cookbooks, Bert Greene, Excellence Awards

The International Association of Culinary Professionals (IACP) is a non-profit professional association with over 4,000 members in 35 countries. The IACP supports continuing education of its members who are involved in every aspect of the food industry. The prestigious IACP awards are given each year to cookbook writers, journalists, and other food professionals that have impacted the industry.

2006 IACP Cookbook Award Finalists - General
Multiple subject books, all-purpose cookbooks and personal recipe collections.

2006 IACP Cookbook Award Finalists - Healthy
Cookbooks that focus on healthful eating, nutrition, dietary concerns, and special or restrictive diets.

2006 IACP Cookbook Award Finalists - International
Cookbooks that focus on particular geographical regions or cultural identities outside the United States of America.

2006 IACP Cookbook Award Finalists - Food Writing
Non-fiction or fiction food or beverage books that are distinguished by the quality of their prose.

2006 IACP Cookbook Award Finalists - Single Subject
Cookbooks that focus on specific foods, cooking methods, techniques or appliances.

2006 IACP Cookbook Award Finalists - Beer & Wine
Books on the history, evaluation or production of alcoholic beverages; mixology; or serving or pairing with food.

2006 IACP Cookbook Award Finalists - Photography
"Recognizes photographers and stylists for work that clearly, accurately and artistically represents the book’s recipes or cooking techniques, enhances the text with stimulating visual images and reflects the overall tone of the book."

2006 IACP Cookbook Award Finalists - Reference
Reference books of culinary terms, histories, techniques or ingredients.

2006 IACP Cookbook Award Finalists - Compilations
Cookbooks comprised of material previously published in another format, or compiled by a staff of writers or editors.

2006 IACP Cookbook Award Finalists - First Book
The first cookbook by a writer who has not previously authored or co-authored a cookbook.

2006 IACP Cookbook Award Finalists - American
Cookbooks that focus on ethnic, cultural, or regional cooking in the United States of America.

2006 IACP Cookbook Award Finalists - Baking
2006 IACP Cookbook Award Finalists: Bread, Other Baking and Sweets Category. Cookbooks that focus on desserts, confections, and sweets or savory pastries or doughs.

2006 IACP Cookbook Award Finalists - Restaurants
Cookbooks by or about chefs, collections of recipes from chefs, or books that focus on the cuisine of a specific restaurant.

2006 IACP Bert Greene Journalism Awards
The Bert Greene Awards are presented annually by the IACP (International Association of Culinary Professionals) to recognize excellence in food journalism.

Discuss in my forum

Gourmet Food

Also from About.com: