Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
- 18 to 20 chicken wings (about 1 1/2 pounds), cut in half at joint, tips removed
- 1/4 cup canola oil
- 1/4 cup lime juice
- 2 tablespoons soy sauce
- 3 tablespoons green curry paste
- 2 tablespoons palm sugar (or honey)
- 3 tablespoons dried chili pepper flakes
- 1 cup coconut flakes
In a large bowl mix together oil, lime juice, soy sauce, curry paste, sugar, chili pepper flakes and coconut.
Add wings and toss until well coated. Cover and refrigerate for at least 2 hours up til overnight.
Preheat oven to 375° F. Cover a cookie sheet with foil and spray with nonstick cooking spray. Remove wings from marinade and place onto cookie sheet in a single layer.
Bake for 30 to 35 minutes or until done. Serve hot.