Dungeness Crab Guacamole

Fast and easy, here is a beautifully rich dip for tortilla chips. Equally great for an elegant party or a football game. Created by Chef Jose Garces of Tinto restaurant in Philadelphia.

Prep Time: 10 minutes

Ingredients:

• 2 avocados, mashed
• 1 clove garlic
• 1⁄2 pound dungeness crab meat, picked
• 1⁄2 medium red onion, brunoise
• 1 roasted jalapeno chile, small dice
• 2 plum tomatoes, seeded, brunoise
• 2 tablespoons cilantro, chiffonade
• 1 lime, juiced (About 4 tablespoons)
• Kosher salt, to taste
• 4 cups crispy tortilla chips

Preparation:

In a molcajete or large bowl, mash garlic and jalapeno, then add the avocado, crabmeat, red onions, tomatoes, cilantro and lime juice, and season with salt.

Serve with crispy tortilla chips.

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