Tempura is both delicious and easy to make. Vegetables are the most common tempura but fruit makes a sweet treat. Stone fruits like peaches, plums, and nectarines hold up very well to being lightly fried. Apples can also be used. Tempura makes a great appetizer or a light lunch.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 3 nectarines cut into slices
- 3 plums cut into slices
- 2 peaches cut into slices
- 1 bell pepper (any color) cut into long thin slices
- 2 carrots cut into long thin slices
- 1 cup flour
- 1/2 can of beer
- 2 eggs
- vegetable oil
- sesame seeds
- soya sauce
Preparation:
In a blender, add the beer to the eggs and the flour. Blend until smooth and refrigerate for a few minutes. Heat a little oil in a frying pan. Dip the vegetables and the fruits into the beer batter with a fork, then deep fry them in the oil until batter is crisp. Place on paper towels. Serve with Soya sauce and sesame seeds.
