Guacamole with Goat Cheese and Sun-Dried Tomatoes

Here is a delicious twist on guacamole. Sun-dried tomatoes replace fresh for a nice tangy flavor. Goat cheese and bacon intensifies the flavor with a wonderful earthiness. Serve with your favorite tortilla chips.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

• 8 ounces bacon, cooked crisp, crumbled
• 2 ripe avocados, peeled and pit removed
• 4 ounces goat cheese, crumbled
• 3 tablespoons onion, finely chopped
• 3 tablespoons sun-dried tomatoes, minced
• 1/2 jalapeno, minced or 1 tablespoon chipotle puree
• 1 tablespoon of lime juice
• Sea salt, to taste

Preparation:

Serves 4 to 6.

Place peeled avocados into a bowl and mash with a fork. Add bacon, goat cheese, onion, sun-dried tomatoes, jalapeno, and lime juice. Mash together with fork. Add salt to your liking.

Cover and refrigerate until served.

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