1. Home
  2. Food & Drink
  3. Gourmet Food

Guacamole with Goat Cheese and Sun-Dried Tomatoes

By , About.com Guide

Goat Cheese Guacamole

Here is a delicious twist on guacamole. Sun-dried tomatoes replace fresh for a nice tangy flavor. Goat cheese and bacon intensifies the flavor with a wonderful earthiness. Serve with your favorite tortilla chips.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

  • 8 ounces bacon, cooked crisp, crumbled
  • 2 ripe avocados, peeled and pit removed
  • 4 ounces goat cheese, crumbled
  • 3 tablespoons onion, finely chopped
  • 3 tablespoons sun-dried tomatoes, minced
  • 1/2 jalapeno, minced or 1 tablespoon chipotle puree
  • 1 tablespoon of lime juice
  • Sea salt, to taste

Preparation:

Serves 4 to 6.

Place peeled avocados into a bowl and mash with a fork. Add bacon, goat cheese, onion, sun-dried tomatoes, jalapeno, and lime juice. Mash together with fork. Add salt to your liking.

Cover and refrigerate until served.

User Reviews Write Review

Explore Gourmet Food

About.com Special Features

New Year, New You

Advice and how-to guides for making and keeping all your resolutions. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. Gourmet Food
  4. Appetizers and Soups
  5. Guacamole with Goat Cheese and Sun-Dried Tomatoes Recipe

©2010 About.com, a part of The New York Times Company.

All rights reserved.