Guacamole with Lobster

This is a wonderful version of guacamole created by Chef Julian Medina. Ripe avocados, lobster, mango, onions, and jalapeño combine for a delicious dip perfect for an upscale dinner party or weekend football game.

Prep Time: 15 minutes

Ingredients:

• 3 tablespoons fresh cooked lobster chunks
• 2 Avocados
• 2 tablespoons diced mango
• 1/2 diced spanish onion
• 2 tablespoons chopped cilantro
• 1 chopped jalapeño
• juice of one lime
• salt

Preparation:

In a bowl squeeze the pulp out of the ripe avocados and add the rest of the ingredients with a pinch of salt. Blend well with a fork. Serve with warm corn tortillas or chips.

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