Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 2 tablespoon chopped fresh herbs (such as basil, marjoram, rosemary and thyme)
- 1 fresh peach, pitted
- 1 fresh nectarine, pitted
- 1 fresh plum, pitted
- 1 pound large peeled and deveined shrimp
- 1 lemon, halved and thinly sliced
- Salt and freshly ground pepper to taste
Preparation:
Heat oil in a small skillet until very hot. Add garlic and cook briefly until aromatic; do not allow the garlic to brown. Remove from heat immediately and stir in herbs; set aside.Cut peach, plum and nectarine into 1-inch chunks and thread onto skewers alternately with shrimp and lemon slices.
Brush lightly with garlic-herb oil. Grill over medium-high heat for 3 to 5 minutes per side or until shrimp is pink and cooked through. Remove from grill and drizzle with remaining oil.
Makes 5 Servings
