Gourmet Cooking 101
By Brett Moore
How to Make Pasta
Making your own pasta is a skill every cook should now. It's a very simple process and uses only three ingredients. Your dinner guests, however, will be deservedly impressed. Let me show you how easy it is with my step-by-step tutorials.
Techniques for Cutting Fruits and Vegetables
Some fruits and vegetables can be a bit stubborn when it comes to their preparation - tough skins, strange shapes, or difficult seeds to remove. This can be such a turn off that many will not even attempt to prepare them at home. But don't despair, every fruit and vegetable has a trick or two to make it a snap to peel and cut.
How to Prepare Fresh Seafood
There is nothing more delicious than properly prepared fresh seafood. Great fresh seafood is a world apart from frozen. For the uninitiated, though, trying to figure out how to cook a live lobster or how to open an oyster can seem daunting. Here are some tips and techniques to make you an expert seafood cook!