Prep Time: 15 minutes
Total Time: 15 minutes
- 4 oz. Butter (1 stick), softened
- 1/4 Cup Herbs (your choice), finely chopped
- 1 Teaspoon Lemon Juice
- Sea Salt, to taste
Cream the butter and herbs together with a fork. Add the lemon juice and salt to taste.
On a piece of plastic wrap, shape the butter into a log about one inch in diameter. Wrap the log in plastic.
The butter will keep in the refrigerator for a week or a month in the freezer.
When you're ready to use it, just slice off a piece and place directly on the hot food. If the butter is frozen, let it warm slightly before using.
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