1. Home
  2. Food & Drink
  3. Gourmet Food

Breakfast Recipes

Breakfast is the best meal of the day. Fill your plate with muffins, pancakes, waffles, eggs in a never ending variety of styles, sausage, bacon, ham.

Buckwheat Crepes with Sautéed Apples and Gruyère Cheese

Crepes are like very thin pancakes typically filled with cheese, ham or bacon, thinly sliced fruit, and/or eggs. Crepes are very popular in France and originated in the region of Brittany, where they are made with buckwheat flour.

Ginger Pancakes with Blueberry Maple Syrup

Here is a healthy and delicious version of wholesome pancakes that contains crystallized ginger. The flavor of blueberries match wonderfully with ginger but plain maple syrup is good too.

Homemade Granola

Homemade granola is so much better than the variety in the store, and so easy to make. Granola makes a great snack (even kids like it) or breakfast cereal. Plus it tends to be on the healthy side with oats and nuts and naturally sweetened with dried fruit, honey and maple syrup. Good stuff to keep on hand in the pantry.

Potato Crust Quiche with Leeks and Mushrooms

Quiche is a wonderful baked dish based on an egg custard with vegetables and/or meat. The crust is typically pastry but here we're substituting potatoes for a delicious twist. Potatoes and leeks are a classic combination. Mushrooms add a nice earthy flavor.

Eggs Benedict

Eggs Benedict is a classic egg dish of poached eggs, ham and hollandaise sauce. Hollandaise sauce can be a little tricky but there's no substitute for homemade. The key is heat. Too hot and you get scrambled eggs. Using a double boiler or a bowl over steaming water helps control the heat.

Peach Frittata

Fresh peaches with eggs combined with herbs and spices, a little spinach and muenster cheese make a wonderful and hearty breakfast.

Creme Brulee French Toast with Drunken Strawberries

Here is a sinfully rich and sweet recipe for French toast. Perfect for special occasions or Sunday brunch. Easy to make.

Helene Henderson's Swedish Pancakes with Ligonberry Preserve

Swedish pancakes are one of Sweden's best-known food exports. Served with sprinkled sugar, lingonberry preserve and sour cream, they are traditionally eaten as a dessert on Thursdays with yellow pea soup (page 7). Swedish pancakes are essentially a crêpe, eaten sweet for breakfast or dessert or savory for supper with assorted fillings. They may be made the size of a crêpe or a silver dollar.

Oatmeal Apple Pancakes

Not your ordinary pancakes! Oatmeal apple pancakes are chewy, nutty, and sweet. Full of flavor, both adults and kids will love this morning treat. They're also more nutritious than your typical pancakes. This simple recipe is destined to be a family favorite.

Gingerbread Waffles with Apple & Vanilla Bean Compote

Gingerbread waffles are a wonderful treat for that special occasion or weekend brunch. The enticing aroma will fill your kitchen with hungry guests. Add some fresh apple vanilla bean compote and you have a gourmet breakfast that belongs in the best restaurants. This easy recipe will surely impress your guests or family. Scrumptious!

Strawberry Peach Stuffed French Toast

Breakfast is the best meal of the day. Especially when you have food like this! Slightly decadent, this stuffed French toast is not for everyday. Fresh summer peaches and ripe strawberries are a perfect combination when combined with cream cheese for this wonderful breakfast treat.

Explore Gourmet Food

About.com Special Features

New Year, New You

Advice and how-to guides for making and keeping all your resolutions. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. Gourmet Food
  4. Main Course Recipes
  5. Breakfast Recipes

©2010 About.com, a part of The New York Times Company.

All rights reserved.