Govind Armstrong

Govind Armstrong is executive chef and owner of Table 8 in L.A. Govind began his culinary training at age 13 working for Wolfgang Puck at the original Spago's. Govind has also trained under Mark Peel and Nancy Silverton at Campanile, Mary Sue Milliken and Susan Feniger at City Restaurant, and Joachim Splichal at Patina and Pinot Hollywood.