Cold Soup Recipes
Blueberry Mango Soup
In Sweden, chilled blueberry soup is a traditional summer treat served as a first course or a dessert. This soup can also be served warm on a cold day or used as a sauce over ice cream or fresh fruit.
Spicy Tomato Gazpacho with Fresh Horseradish
Freshly made gazpacho is the perfect cool and refreshing summer soup. This one's got a bit of a kick with red jalapenos and fresh horseradish. Also makes a great base for an amazing Bloody Mary cocktail.
Chilled Zucchini Soup with Basil and Walnuts
Here is a wonderfully simple recipe to help use all of those summer zucchini. Add some basil and walnuts and you have a delicious and refreshing soup that is great for an appetizer or a light lunch. It's low fat, healthy, and tasty.
Vichyssoise - Chilled Potato and Leek Soup
Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with simply wonderful flavor.
Chilled Pineapple and Avocado Soup with Chipotle Cream and Pepitas
This is a wonderful soup that is both sweet and spicy. It makes a great appetizer or starter to a meal. You can also serve it for dessert by leaving out the chipotle.
Fresh Gazpacho
This is a great soup recipe to use up those extra tomatoes from your garden or farmer's market. It makes a cool, refreshing meal or appetizer on those hot summer days.
Pea, Pesto & Arugula Soup
Here is a beautiful soup recipe that uses the very first produce of the spring season - English peas, basil and arugula. Fantastic color and a complex, fresh flavor make this a terrific soup. Great served warm or cold.
Chilled Rhubarb & Strawberry Soup
Soup for dessert? You bet! Two signs of spring, rhubarb and strawberries, match wonderfully in this delightful dessert. A scoop of mascarpone cheese adds a luxurious texture to the dish.