How to Trim an Artichoke

By Brett Moore, About.com Guide

Before doing any trimming, first wash the artichoke thoroughly. Hold the artichoke under cold running water. Rinse in between the leaves without pulling on them. Turn the artichoke upside down (stem side up) and give a good shake. Dry the artichoke with a clean towel.

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• Step One: Cleaning the Artichoke.
• Step Two: Trim the Top.
• Step Three. Trim the Leaves.
• Step Four. Scoop out the base.
• Step Five. Removing the Leaves.
• Step Six. Edible Portion is Exposed.
• Step Seven. Trimming the Base.
• Step Eight. Expose the Choke.

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