How to Trim an Artichoke

By Brett Moore, About.com Guide

At this point, the artichoke can be used for stuffing. Cut off the stem flush with the base. Cook the artichoke in boiling water for 40 to 50 minutes. Remove and scoop out the purple leaves and "hairs" that cover the artichoke heart. Note: Artichokes discolor rapidly when exposed to air. If you are not using the artichokes right away, place the uncooked artichokes in some water with lemon juice.

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• Step One: Cleaning the Artichoke.
• Step Two: Trim the Top.
• Step Three. Trim the Leaves.
• Step Four. Scoop out the base.
• Step Five. Removing the Leaves.
• Step Six. Edible Portion is Exposed.
• Step Seven. Trimming the Base.
• Step Eight. Expose the Choke.

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