How to Trim an Artichoke
By Brett Moore, About.com Guide
Once the leaves are removed, the innermost pale leaves will be exposed. This is the part you've worked for, but there is still a little more to do.
Prev
- Step One: Cleaning the Artichoke.
- Step Two: Trim the Top.
- Step Three. Trim the Leaves.
- Step Four. Scoop out the base.
- Step Five. Removing the Leaves.
- Step Six. Edible Portion is Exposed.
- Step Seven. Trimming the Base.
- Step Eight. Expose the Choke.
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