Making Crepes

By Brett Moore, About.com Guide

You don't need a special pan to make crepes, a small nonstick pan (about 8" diameter) will work just fine.

First make the batter:

• 1 Cup Flour
• 1/8 Teaspoon Salt
• 2 Eggs
• 1 Cup Milk
• 2 Tablespoons Unsalted Butter, melted

Whisk everything in a bowl until smooth. The batter will be watery.

Heat up a nonstick pan over medium-high heat.

Using a ladle, pour a few tablespoons of batter onto the center of the pan.