How to Cut a Pineapple
By Brett Moore, About.com Guide
Cut off the leaves and about a 1/2 inch of the top and bottom of the fruit. If you like, you can use the top and leaves as part of a table decoration.
Prev
- Choose a Good Pineapple
- Cut Off the Top and Bottom
- Turn the Pineapple Upright
- The First Cut
- The First Cut Revealed
- Peeling the Rest of the Pineapple
- The Peeled Pineapple
- Removing the Core 1
- Removing the Core 2
- Dice the Fruit
More Gourmet Techniques
How to Cut and Open a PomegranateHow to Prepare an ArtichokeHow to Make Fresh Pasta
Explore Gourmet Food
Must Reads
About.com Special Features
Holiday Central
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.