Place the flour on a table in a mound and make a well in the center. Put the eggs and salt into the well.
Mix the eggs together with a fork without disturbing the flour.
How to Make Fresh Pasta Noodles
By Brett Moore, About.com Guide
To make one pound of pasta, you need 2 cups of unbleached flour, 3 large eggs, and a 1/2 teaspoon of salt.
Prev
- The Ingredients
- Mixing the Ingredients
- Mixing with a Bench Knife
- Form a Dough Ball
- Kneading the Dough
- Form Into Balls
- Rolling the Pasta
- Rolling the Dough 2
- Cutting the Dough Into Pasta
- Drying the Pasta
More Gourmet Cooking Techniques
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