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More Gourmet Cooking TechniquesHow to Make Fresh RavioliHow to Make GnocchiHow to Make Crepes How to Make Fresh Pasta NoodlesThe IngredientsTo make one pound of pasta, you need 2 cups of unbleached flour, 3 large eggs, and a 1/2 teaspoon of salt. Place the flour on a table in a mound and make a well in the center. Put the eggs and salt into the well. Mix the eggs together with a fork without disturbing the flour.
Previous | Next >> More Gourmet Cooking TechniquesHow to Make Fresh RavioliHow to Make GnocchiHow to Make Crepes |
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