The pasta can be used right away or will keep up to a week.
How to Make Fresh Pasta Noodles
By Brett Moore, About.com
Immediately after cutting the dough, hang the pasta on a dowel or other object (a clothes drying rack works great). You can also lay the pasta flat on a towel, but it is more likely to stick together.
Prev
- The Ingredients
- Mixing the Ingredients
- Mixing with a Bench Knife
- Form a Dough Ball
- Kneading the Dough
- Form Into Balls
- Rolling the Pasta
- Rolling the Dough 2
- Cutting the Dough Into Pasta
- Drying the Pasta
More Gourmet Cooking Techniques
How to Make Fresh RavioliHow to Make GnocchiHow to Make Crepes
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