How to Make Fresh Pasta Noodles
By Brett Moore, About.com
Once you have incorporated all of the flour together with the egg using a fork, switch to a bench knife or use your fingertips to blend the mixture together well.
Prev
- The Ingredients
- Mixing the Ingredients
- Mixing with a Bench Knife
- Form a Dough Ball
- Kneading the Dough
- Form Into Balls
- Rolling the Pasta
- Rolling the Dough 2
- Cutting the Dough Into Pasta
- Drying the Pasta
More Gourmet Cooking Techniques
How to Make Fresh RavioliHow to Make GnocchiHow to Make Crepes
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