How to Make Gnocchi
By Brett Moore, About.com
Serve the hot gnocchi immediately, tossed with butter and a little Parmesan cheese or with the sauce of your choice. Here I have sauteed mushrooms and corn with a little red wine and butter for an earthy sauce that make an excellent accompaniment to beef.
Prev
- Prepare the Potatoes
- Add the Flour and Egg
- Knead the Dough
- Form a Ball
- Roll Out the Dough
- Cut the Gnocchi
- Marking the Gnocchi
- Rolling the Gnocchi
- Cooking the Gnocchi
- The Final Dish
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