Add the flour to potatoes a little at a time, mixing well with a wooden spoon. Add just enough flour so that the dough doesn't stick to your hands.
How to Make Gnocchi
By Brett Moore, About.com
Add the egg (slightly beaten)to the potatoes. Mix well with a wooden spoon.
Prev
- Prepare the Potatoes
- Add the Flour and Egg
- Knead the Dough
- Form a Ball
- Roll Out the Dough
- Cut the Gnocchi
- Marking the Gnocchi
- Rolling the Gnocchi
- Cooking the Gnocchi
- The Final Dish
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