Remove the dough from the bowl and place on a slightly floured surface. Knead the dough as you would bread dough. Press down and away with the heel of your hand, fold the dough over, make a quarter turn, and repeat the process. Knead for about 5 minutes.
How to Make Gnocchi
By Brett Moore, About.com Guide
When all the flour has been incorporated, bring the dough together with your fingertips.
Prev
- Prepare the Potatoes
- Add the Flour and Egg
- Knead the Dough
- Form a Ball
- Roll Out the Dough
- Cut the Gnocchi
- Marking the Gnocchi
- Rolling the Gnocchi
- Cooking the Gnocchi
- The Final Dish
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