How to Make Gnocchi
By Brett Moore, About.com
On a lightly floured surface, roll out the dough using your fingertips. The rope of dough should be about 3/4 inch thick.
Prev
- Prepare the Potatoes
- Add the Flour and Egg
- Knead the Dough
- Form a Ball
- Roll Out the Dough
- Cut the Gnocchi
- Marking the Gnocchi
- Rolling the Gnocchi
- Cooking the Gnocchi
- The Final Dish
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